Strawberry and Peach Crumble

 

 

For fruit

• tinned penches x1
• 250g of strawberries
• teaspoon of jemon juice
• 60g golden coster sugar
• teaspoon ground cinnamon

For topping

• 240g brown sugor
• 220g plain flour
• 120g melted butter
• teaspoon ground cinnamon

Bake for 45-50 mins at 180